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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium green peppers, cut in half
1 lb. ground beef
1/3 cup onion, chopped
1 can diced tomatoes
1 can tomato sauce
1/3 cup rice, uncooked
1/2 tsp. oregano
1 tsp. Worcestershire sauce
Directions:
Directions:
Cook peppers in boiling water to soften. Brown meat and onion, drain. Stir in tomatoes, rice, 1/2 can tomato sauce, oregano, and Wocestershire sauce. Bring to boil; cover, simmer till rice is tender, add small amount water if needed. Salt and pepper to taste. Place peppers in baking dish, fill. Top with remaining tomato sauce. Bake covered at 350º for 20 minutes; uncover, bake 10-15 minutes. Top with shredded cheese (optional).

 

 

 

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