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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White cracker Pie Recipe

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This recipe for White cracker Pie is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 c sugar
1 t vanilla
12 soda crackers
1 t baking powder
1 c nuts
Directions:
Directions:
Beat egg whites until stiff. Add sugar & vanilla and fold in "crax," b.p., & nuts that have been mixed together. Pour into well greased 9-in pie plate. Bake at 350 degrees for 30 mins. Chill 4 hours before serving. Top with whipped cream.

 

 

 

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