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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Decorator Icing Recipe

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This recipe for Decorator Icing is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 heaping T flour
1 c milk
2 lbs powdered sugar
2 cubes margarine or 1 c shortening
1 T vanilla or other flavoring
Directions:
Directions:
Cook flour and milk over med heat, beating, until it comes to a boil.
Turn on low heat and stir until it forms a ball.
Put on lid and let cool until cold.
Sift powdered sugar in large mixing bowl. Add margarine and vanilla. Beat until consistency of whipped cream (stiff). If too thick, add more margarine; if too thin, add more powdered sugar.

 

 

 

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