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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny's dried-apple cake Recipe

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This recipe for Granny's dried-apple cake is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-6 oz. pkgs. dried apples
1 3/4 c water
4-5 T. sugar
2 c firmly packed brown sugar
1 c melted butter or margarine
2 eggs
4 c all-purpose flour
1 T. soda
1 T. ground nutmeg
1 T. ground cloves
1 T. ground cinnamon
1 c cold water
1-15 oz. box raisins
1 c chopped pecans
Directions:
Directions:
Combine apples and 1 3/4 cups water. Cover and cook until water is absorbed. Cool slightly; mash. Add 4-5 tablespoons sugar, and set aside. Combine brown sugar, butter, and eggs in a large mixing bowl; beat well. Stir in apples. Combine dry ingredients; add to apple mixture alternately with 1 cup water, beating well after each addition. Stir in raisins and pecans. Pour batter into a greased 13x9x2" pan. Bake at 350 degrees for 1 hour or until done.
Number Of Servings:
Number Of Servings:
Yield: about 15 servings
Preparation Time:
Preparation Time:
about 15min

 

 

 

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