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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup to 1 1/2 cup of chopped carrots, celery, potatoes, onions and green pepper.
1/4 cup butter
3 cans of chicken broth or cubes to make equal amount
1 1/2 quarts water
1 can beer, room temperature mixed with 2 tablespoons corn starch
2 - 15 oz jars of cheese whiz
1/4 cup Parmesan cheese, shredded
1/4 lb grated cheddar cheese
Directions:
Directions:
Sauté vegetables in butter. Add chicken broth and water. Simmer 15 minutes; add cornstarch/beer mixture and cheeses. Reheat to boiling and serve.
Personal Notes:
Personal Notes:
This recipe is from Hank's sister, Rita.

 

 

 

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