Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Freezer Raspberry Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Freezer Raspberry Jam is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. crushed berries
5 1/4 c. sugar
3/4 c. water
1 pkg. Pectin
Directions:
Directions:
Wash and crush berries. Add sugar, mix thoroughly and let stand 10 minutes. Combine
3/4 c. and 1 pkg. pectin in small saucepan and boil 1 minute, stirring constantly. Add cooked pectin to fruit mixture and stir for 3 minutes. Ladle jam into clean containers (margarine or sour cream tubs, in mom's case) leaving 1/2" space at top. Let jam stand until set, but no longer than 24 hours. Will store in freezer for up to 1 year.
Number Of Servings:
Number Of Servings:
3 pints
Personal Notes:
Personal Notes:
No dinner was complete without mom's raspberry jam.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

460W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!