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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Susan's Meatloaf Recipe

4 stars - based on 8 votes
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This recipe for Susan's Meatloaf is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh breadcrumbs
3/4 c. minced onions
2 eggs
2 lb. ground beef
2 T. horseradish
2 1/2 tsp. salt
1 tsp. dry mustard
1/4 c. milk
1/4 c. catsup
1/2 c. catsup
Directions:
Directions:
Beat eggs lightly with fork, and then mix in beef, followed by crumbs and onions. Add horseradish, salt, mustard, milk, and 1/4 cup catsup. Combine lightly but well.
Place the meat in a loaf pan, preferably glass or ceramic. Spread 1/2-cup catsup over top and bake for 50 minutes at 400 degrees.
Personal Notes:
Personal Notes:
This is another recipe from our Topsham barn dweller, Marie Thompson Conant. It makes a very moist meatloaf and the horseradish gives it a slightly unusual flavor. (This one is in the cookbook at Ann Standridge's urging.)

 

 

 

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