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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Layered Spinach Salad Recipe

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This recipe for Layered Spinach Salad is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 oz.) package refrigerated uncooked cheese tortellini
2 c. shredded red cabbage
6 c. torn spinach leaves
1 c. cherry tomatoes, halved
1/2 c. sliced green onions
1 (8 oz.) bottle ranch dressing
8 slices bacon, cooked and crumbled
Directions:
Directions:
Cook tortellini to desired doneness; drain and rinse with cold water. In 13"x9" baking dish, layer cabbage, spinach, tortellini, tomatoes, and green onions. Pour dressing over top, sprinkle bacon over dressing. Cover and refrigerate.

 

 

 

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