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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jelly Roll Recipe

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This recipe for Jelly Roll is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1/4 cup cold water
1 tsp vanilla
1 cup flour
2 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Beat eggs with mixer on high speed for 3 minutes. Add sugar and continue to mix. Add water and vanilla. Add by sifting, flour, baking powder, and salt. Mix at medium speed. Pour into greased 10x15" jelly roll pan. Bake at 375º for 12-15 minutes.
Loosen edges and turn out of pan immediately onto tea towel sprinkled with powdered sugar and roll until cool.
Prepare lemon pudding or other jelly filling. Unroll and spread filling and roll up carefully.

 

 

 

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