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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Angel Food Cake Recipe

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This recipe for Chocolate Angel Food Cake is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. egg whites
1/4 t. salt
1-1/4 t. cream of tartar
1-1/4 c. white sugar
1-1/4 c. confectioners sugar
1-1/4 c. cake flour
1/4 c. unsweetened cocoa powder
1-1/4 t. vanilla extract
Directions:
Directions:
Preheat oven to 325º. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times and set aside. In a large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 T. at a time while continuing to mix. Fold in flour mixture a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan. Bake for approximately 1 hour, or until cake springs back when touched.
Number Of Servings:
Number Of Servings:
8

 

 

 

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