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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cabbage Chowder Recipe

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This recipe for Cabbage Chowder is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sliced carrots
2 T. butter
1/4 t. caraway seed
2 cans (10 3/4 oz.) condensed cream of celery soup
1 soup can water
1 soup can milk
3 c. shredded cabbage
1 lb. polish sausage cut in 1/2" slices
Directions:
Directions:
In large kettle, combine carrots, butter, and caraway seeds. Cook over low heat until carrots are crisp-tender (about 5 minutes). Add soup, milk, water, cabbage, and sausage. Bring to a boil, reduce heat and cook until cabbage is done, about 15 minutes.

Other options: Add finely chopped onion and celery. Chunk the head of cabbage instead of shredding, then cook on low in a crock pot all day.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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