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BASIC SWEET ROLL DOUGH/CINNAMON ROLLS Recipe

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This recipe for BASIC SWEET ROLL DOUGH/CINNAMON ROLLS is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. active dry yeast
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
2 eggs
1 1/2 to 2 c flour
CINNAMON ROLLS
1/4 c. butter, melted
1/2 c. sugar
2 tsp. ground cinnamon
Directions:
Directions:
In large mix bowl, combine: 1 pkg. active dry yeast
Heat until warm (115 to 120 degrees) : sugar, shortening, salt.
Stirring to melt shortening. Add to dry mixture. Add eggs. Beat at low speed with electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. By hand, stir in flour to make a moderately stiff dough. Knead on lightly floured surface until smooth (8 to 10 minutes). Shape into a ball. Place in greased bowl, turning once. Cover; let rise until double (45 to 60 minutes). Punch down; divide in half. Cover; let rest 10 minutes.
Roll half of dough into a 12 x 8. Brush each with half the melted butter. Combine sugar and cinnamon; sprinkle over dough. Roll up each piece, starting with long sides; seal seams. Slice each into 12 rolls. Place rolls, cut side down, in two greased 9 x 1 1/2 inch round baking pans. Cover and let rise until double (about 35 minutes). Bake at 375 degrees for 18 to 20 minutes. Drizzle icing over warm rolls.

 

 

 

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