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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Pomodoro Pasta Recipe

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This recipe for Shrimp Pomodoro Pasta is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Kraft Balsamic Vinaigrette Dressing
1 onion( finely chopped)
2 cloves garlic (minced)
1 can (28 oz.) diced tomatoes, undrained
2 c. penne pasta; uncooked
1 lb. cooked cleaned shrimp
1/4 c. Kraft Grated Parmesan Cheese
Directions:
Directions:
Heat large nonstick skillet on medium high heat. Add dressing, onions and garlic; cook 2 mins.
Stir in tomatoes; cook 12 mins; stirring occasionally.
Cook pasta as directed on package.
Add shrimp to sauce; cook 2 mins. or until heated through.
Drain pasta; toss with shrimp mixture. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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