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Trinidadian Green Seasoning Recipe

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This recipe for Trinidadian Green Seasoning is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c coarsely cut chive
1/3 c coarsely cut parsley
1/3 c thyme
1/3 c coarsely chopped chadon beni(cilantro can be substituted)
4 cloves garlic
2-3 tbsp water, substitute 1 tbsp vinegar for 1 of water if keeping longer than 1 week.
Directions:
Directions:
Put all ingredients in food processor and process until very fine. Refrigerate and use within a week. If keeping longer than a week use 1tbsp vinegar in place of 1 tbsp of water.
Number Of Servings:
Number Of Servings:
makes 1 cup
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great seasoning on just about anything. Great even on sautéed fresh green beans! Good on light flavored fish(sea trout, talapia).

 

 

 

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