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Baked Potato Balls Recipe

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This recipe for Baked Potato Balls is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med. potatoes, peeled and cubed
1/2 c. Parmesan cheese
1 (3 oz) pkg cream cheese
2 Tbs. butter
2 Tbs. green onion, chopped
1 (single serve) pkg onion soup mix
A dash of black pepper
2-4 Tbs. milk
2 eggs, beaten
3 c. crushed cornflakes
Directions:
Directions:
Cook the potatoes in unsalted water about 15-20 minutes or until tender. Drain well and mash. Stir in cheeses, butter, onion, soup mix and pepper. Mix well. Add the milk if the mixture seems to thick. Shape into balls. Dip each ball in beaten egg, then roll in cornflakes. Place on a greased baking sheet, (I use ungreased Silpats), and bake at 400ºF for 10-15 minutes, until hot and crispy.
Personal Notes:
Personal Notes:
Can be individually frozen, (after cooked), and microwaved later, as needed.

 

 

 

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