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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shoepeg Corn Recipe

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This recipe for Shoepeg Corn is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can yellow corn
1 can white corn (hominy?)
1 8 oz. pkg of Philadelphia Cream Cheese, onion and chive flavor
sliced jalapenos to taste
Directions:
Directions:
Bake @ 350º F. until it bubbles - 25-30 minutes
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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