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Texas Sheet Cake & Frosting Recipe

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This recipe for Texas Sheet Cake & Frosting is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup water
1/4 cup cocoa
2 cups sugar
2 cups flour
1/8 tsp salt
2 eggs
1 tsp baking soda
1/2 cup sour cream
1 tsp vanilla

Frosting:
1/2 cup butter
1/4 cup cocoa
1/4 cup plus 2 TBS of milk
1lb of powdered sugar sifted ( 4 1/4 cups sifted)
1/2 tsp vanilla
Directions:
Directions:
Combine butter, water, and cocoa in a saucepan over medium heat
heat until butter melts
Add sugar, flour, salt, eggs, baking soda, and vanilla; Mix well
Pour into a 15X10 jelly roll pan
Bake at 350 degrees for 20 min.
Spread frosting over hot cake

Frosting:
Combine Butter, cocoa, and milk in a saucepan
Bring to a boil
Add remaining ingredients
Mix well with a mixer
Spread over hot cake

 

 

 

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