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Bran Muffin Mix Recipe

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This recipe for Bran Muffin Mix is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
1 c. brown sugar, packed
1 c. white sugar
5 tsp. baking soda
1 1/2 tsp. salt
7 1/2 c. (15 oz.) bran flakes
1 qt. buttermilk
1 c. oil
4 eggs, beaten
Directions:
Directions:
Mix flour, sugars, baking soda, and salt in a large bowl. In a seperate bowl, mix bran flakes and buttermilk; let stand 5 minutes. In a third bowl, mix oil and eggs together and add to flour mixture. Add buttermilk mixture, stirring just enough to blend. DON'T STIR AGAIN.

Store in a non-metal container in refrigerator for up to 2 weeks, or make all your muffins at once and freeze them.

Lightly grease muffin pans or using baking papers. Bake at 400º for 15 minutes.
Number Of Servings:
Number Of Servings:
LOTS of muffins!

 

 

 

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