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Creamed Tuna on Toast Recipe

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This recipe for Creamed Tuna on Toast is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons of butter
3 tablespoons of flour
2 cups of milk
1 can of tuna (drained)
Optional: one can of peas, drained, or one box of frozen peas
Salt and pepper to taste
Toast
Directions:
Directions:
Make a cream sauce:
Melt butter in a medium saucepan. Add flour and stir constantly until lightly browned. Gradually stir in the milk.

Cook, stirring, until sauce is thickened.
Add the tuna (drained). (You can substitute—or add—one can of peas or a cup or so of leftover frozen peas.) Cook gently until heated through. Salt and pepper to taste.
Serve over toast, or—for a special treat—over mashed potatoes. Talk about comfort food!
Personal Notes:
Personal Notes:
This is a very 40’s or 50’s dish. Every American household used to serve it, but nobody seems to serve it anymore.

 

 

 

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