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Death by Chocolate Recipe

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This recipe for Death by Chocolate is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Devil's Food cake mix
1 cup Kahlua Liqueur
4 boxes Jell-O chocolate mousse
1 (12 oz) tub whipped topping
5 Skor candy bars (crushed)
Directions:
Directions:
Bake cake as directed on box. Let cake slightly cool. Prick cake with fork and pour Kahlua over it. Let soak for at least 8 hours or over night. Prepare mouse. Crumble half of the cake (in chunks) in bottom of large glass bowl. Layer 1/2 each of the mousse, whipped topping, and crushed Skor candy bars. Repeat layers. Refrigerate for at least 8 hours. Note: You can substitute 1/2 cup of Kahlua and 1/2 cup of water for the 1 cup of Kahlua
Personal Notes:
Personal Notes:
This dessert is delicious and great for any occasion.

 

 

 

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