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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crabmeat Au Gratin Recipe

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This recipe for Crabmeat Au Gratin is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
4 tbsp flour
2 c half and half
2 c sharp cheddar cheese
1 tsp salt
1 lb crabmeat
2 tbsp onion flakes
2 tbsp parsley flakes
1 tsp sweet basil
1 tbsp paprika
Directions:
Directions:
Melt butter in saucepan over low heat. Remove from heat and add flour and milk. Stirring constantly, until thick and bubbly. Fold in cheese and seasoning. Stir until cheese is melted and sauce is thick and smooth. Add crabmeat. Return to heat and heat through and pour into greased casserole dish. Bake at 350º for 20 minutes. Serve with slice garlic toast
Personal Notes:
Personal Notes:
So rich and so good!!

 

 

 

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