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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Whipping Cream Pound Cake Recipe

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This recipe for Whipping Cream Pound Cake is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
1/2 lb butter (2 sticks)
6 eggs at room temperature
1 c whipping cream
2 tsp vanilla
3 c all purpose sifted minus 6 tbsp flour
2 tsp vanilla
Directions:
Directions:
Grease and flour tube pan. Thoroughly cream sugar and butter. Add one egg at a time - beating well after each addition. Mix in half flour and half whipping cream, alternating until combined. Add vanilla. Put in cold oven with a 350º temperature. Bake for 1 hour and 20 minutes. Cool in pan 5 minutes before removing. Cool on wire rack
Personal Notes:
Personal Notes:
This is my signature cake, everyones favorite request.

 

 

 

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