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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raspberry Salad Recipe

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This recipe for Raspberry Salad is from Our Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. raspberry jello
2 c. hot water
1/4 to 1/2 c. sugar
1 T. real lemon juice
2 boxes frozen. red raspberries
1- #2 can crushed pineapple
2 - 8 oz sour cream
Directions:
Directions:
Mix together raspberry jello, hot water, sugar,lemon juice, frozen red raspberries, and crushed pineapple. Put half of jello mixture in Pyrex dish and refrigerate until set up.

Spread on top of set up jello sour cream and put back in refrigerator until firm.

Add remaining jello mixture on top of sour cream and refrigerate until set up.

This is very tasty and makes a pretty 3 layer salad.

 

 

 

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