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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Healthier Chicken Marsala Recipe

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This recipe for Healthier Chicken Marsala is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 tablespoon olive oil
1 tablespoon butter
1 cup fresh sliced mushrooms
1/2 cup Marsala wine
Directions:
Directions:
1. In a medium bowl mix the flour, garlic salt, pepper and oregano. Set aside.
2. Heat oil and butter in a large skillet over medium heat until fat bubbles. Dredge chicken in flour mixture and shake off excess. Fry in skillet for 2 minutes or until lightly browned on first side.
3. Turn chicken over and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly. Add Marsala wine. Cover skillet, turn heat to low and simmer for 10 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I like to serve this over egg noodles so I make extra sauce. I take 2 cups chicken broth and add flour to a shakable container. Shake hard. Add to the skillet with all other ingredients, stirring till heated through.

 

 

 

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