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Walnut Zucchini Bread Recipe

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This recipe for Walnut Zucchini Bread is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
2 c. sugar
1 c. vegetable oil
2 c. grated zucchini
1/2 tsp. vanilla
3 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3/4 c. walnuts, chopped
Directions:
Directions:
Preheat oven to 350ºF. Grease 2 loaf pans. In a large bowl, beat eggs until frothy. Add sugar, oil, zucchini and vanilla and stir until well mixed. Add flour, cinnamon, salt, baking powder, baking soda and nuts; stir until just combined. Pour batter into pans. Bake until a toothpick inserted in the center of each comes out clean, 50 to 60 minutes. Cool loaves 10 minutes in pans, then turn out onto a rack and cool completely before slicing.

 

 

 

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