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"The belly rules the mind."--Spanish Proverb

Christmas Cranberry Salad Recipe

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This recipe for Christmas Cranberry Salad is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh cranberries, finely grounded
2 c. white sugar
1- 20oz. can of crushed pineapple, drained
1- 16oz. pkg of miniature marshmallows
1 c. chopped pecans
1 pt. whipped cream, beaten stiff
Directions:
Directions:
Mix together the cranberries and sugar; cover and refrigerate overnight. The next day, add the pineapple, marshmallows, pecans and whipping cream. Mix all very well. Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes, plus chill time
Personal Notes:
Personal Notes:
Variation~ you can omit the crushed pineapple, and use 1 orange cut-up, and 1 T. of the zest. Either way it is very good!

 

 

 

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