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PLAIN BISCUITS Recipe

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This recipe for PLAIN BISCUITS is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2 Tbs baking powder
3-4 tsp sugar
1 tsp salt
8 Tbs butter, cold and cut into small pieces
1 1/2-2 cups heavy cream
Directions:
Directions:
Preheat oven to 450 degrees
Sift dry ingredients, add butter and mix to a consistency of "peas". Add heavy cream. Mix with a fork very gently. Place onto well floured working surface and knead enough more flour to be able to get it to stick together. Roll out and cut biscuits out with a cutter. Brush with butter and bake til golden brown.
Number Of Servings:
Number Of Servings:
20 biscuits
Personal Notes:
Personal Notes:
This was the recipe I used at the Lodge.

 

 

 

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