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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. carrots
1 onion, finely chopped
1 green pepper, finely chopped
1/2 c. sugar
1/2 c. vinegar
1/3 to 1/2 c. oil
1/4 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 can condensed tomato soup
few drops hot sauce (optional)
Directions:
Directions:
Peel and slice carrots; cook in boiling salted water 5-10 minutes until just crispy. Drain and cool. Chop very fine onion and green pepper. Mix together sugar, vinegar, oil, mustard, Worcestershire sauce and tomato soup. Pour over carrots, onion and green pepper. Refrigerate 2-3 days before serving.

 

 

 

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