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THAI VEGETABLES Recipe

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This recipe for THAI VEGETABLES is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs oriental sesame oil
2 tsp minced peeled fresh ginger
1 large garlic clove, minces
1 red bell pepper, cut lengthwise into thin strips
6 oz shiitake mushrooms, stemmed, thinly sliced
3 large green onions, thinly sliced on sharp diagonal
3 cups thinly sliced bok choy (from 1 bunch; green leaf tops only)
Directions:
Directions:
Heat oil in heavy large skillet over high heat. Add ginger and garlic; saute20 seconds. Add bell pepper and mushrooms; saute until pepper is crisp-tender, about 3 minutes. Add green onions and bok choy and saute until just wilted, about 2 minutes. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
I served these with coconut rice and coconut chicken at The Lodge.

 

 

 

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