Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

6 Week Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 6 Week Bran Muffins is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups All-Bran Cereal
1 cup boiling water
2 eggs
2 cups milk
1 1/2 cup sugar
1/2 cup melted shortening
2 1/2 cups flour
2 1/2 teaspoons soda
1 teaspoon salt
Directions:
Directions:
Pour boiling water over the cereal and let soak 5 minutes. Mix together eggs, milk, sugar and shortening. Mix together flour, soda and salt. Add dry ingredients to wet ingredients and mix. Add soaked cereal to rest of ingredients and mix well. Pour into muffin tins and bake at 400º for 18-20 minutes.
Personal Notes:
Personal Notes:
These keep in the refrigerator for up to 6 weeks. That is why they are called 6 week bran muffins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

372W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!