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Sweet Pickles Recipe

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This recipe for Sweet Pickles is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart dill pickles, rinsed well in cold water
2 cups sugar
1 cup vinegar
1 tbsp pickling spice
1 tbsp celery seed
speck tumeric
Directions:
Directions:
Boil and pour on hot. Pickles should be cut into chunks before pouring on brine. Leave a day or two before eating.

 

 

 

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