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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

LOW-FAT FRESH BROCCOLI SOUP Recipe

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This recipe for LOW-FAT FRESH BROCCOLI SOUP is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds fresh broccoli
1 cup chopped onion
3/4 cup diced carrot
1/2 cup chopped celery
1 cup water
2 Tbs butter
2 1/2 Tbs flour
2 1/1 cups low fat milk
1 1/2 cups canned chicken broth
3 ounces cheddar cheese, cubed
1/2 tsp pepper
1/2 tsp Worcestershire sauce
1/4 tsp salt

Directions:
Directions:
Trim off large leaves of broccoli and remove tough ends of lower stalks. Wash broccoli thoroughly, and coarsely chop.
Place broccoli in a large dutch oven; add water to a depth of 1". Bring to a boil; cover, reduce heat, and simmer 15 minutes or until broccoli is tender, stirring occasionally, drain and set aside.
Combine onion, carrot, celery and 1 cup water in a small saucepan. Bring to a boil, reduce heat, and simmer minutes or until vegetables are tender. Remove from heat, and let cool slightly. Transfer vegetables and water to container of an electric blender or food processor; cover and process til smooth. Melt butter in pan over medium hear; add flour. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly; cook until thickened and bubbly, stirring constantly. Add broccoli, pureed vegetables, chicken broth, and remaining ingredients; stir well. Cook over low heat until cheese melts, stirring constantly.

Number Of Servings:
Number Of Servings:
9 cups
Personal Notes:
Personal Notes:
This was one of Megan's favorite soups!

 

 

 

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