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Wild Mushroom and Jumbo Lump Crab Soup Recipe

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This recipe for Wild Mushroom and Jumbo Lump Crab Soup is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs olive oil
1/2 cup sherry
1 pound portobello, shitake and white mushrooms, sliced
3 cups chicken or vegetable stock
1 qt heavy cream
1 lb jumbo lump crab meat
salt to taste
freshly ground pepper to taste
creme fraiche, garnish
sliced mushrooms, garnish
Directions:
Directions:
In a large pan heat olive oil and sherry. Add mushrooms and saute until tender. Add the stock. Bring to a boil, then turn down to a simmer. Add the heavy cream. Bring the mixture back to a simmer over low heat. Add the crab meat, salt and pepper. Ladle into warm bowls and top with a dollop of creme fraiche and sliced mushrooms. Serves 4-6.

 

 

 

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