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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pudim de Leite Condensado (Flan) Recipe

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This recipe for Pudim de Leite Condensado (Flan) is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed milk
1 can milk
3 eggs
1 teaspoon corn starch

For sugar caramel:
1 cup sugar
a bit water
Directions:
Directions:
1. Preheat the oven to 300º F
2. Make a sugar caramel sauce by heating sugar and a bit of water over high heat
3. Butter a pudding pan with a hole in the center
4. Line it with a bit of the caramel sauce
5. Beat the eggs, add the sifted corn starch, the condensed milk and the milk
6. Place in the pan lined with caramel sauce, and place in the oven in a water bath for about 2 hours
Number Of Servings:
Number Of Servings:
About 10-12
Preparation Time:
Preparation Time:
About 15 minutes plus cooking time

 

 

 

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