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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Shrimp in Beer Recipe

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This recipe for Shrimp in Beer is from Betty Wallace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shrimp, fresh or frozen
3 tbsp. onion, chopped
1/4 cup butter
2 tbsp. flour
3/4 tsp. salt
1 cup beer or ale
3 tbsp. lemon juice
1/4 tsp. liquid hot pepper sauce
1/4 tsp. thyme
1 small bay leaf
2 tsp. parsley, chopped
Directions:
Directions:
Thaw frozen shrimp. Peel shrimp, remove veins and rinse with cold water. Saute onion in butter until tender. Add shrimp an d cook for 3 to 5 minutes or until shrimp are pink, stirring frequently. Blend in flour and salt. Add beer, lemon juice and hot pepper sauce; cook until thickened, stirring constantly. Add thyme and bay leaf; cook over low heat 5 minutes longer, stirring occasionally. Remove bay leaf. Sprinkle with parsley. Serve hot a an appetizer or entree.
Number Of Servings:
Number Of Servings:
6

 

 

 

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