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Strawberry Congealed Salad Recipe

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This recipe for Strawberry Congealed Salad is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small packages strawberry Jello
1 cup boiling water
10 oz. strawberries
1 large can crushed pineapple
1 cup pecans
1/2 cup water (if fresh berries used)
1/2 pint sour cream
3 mashed bananas
Directions:
Directions:
Dissolve Jello in boiling water. Mix all ingredients together except for sour cream. Pour 1/2 jello mixture in long pan. Let congeal. Spread sour cream on top. Pour the remaining mixture over the top of sour cream. Let congeal.

 

 

 

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