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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red Hot Ice Cream Topping Recipe

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This recipe for Red Hot Ice Cream Topping is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 apples
honey
cinnamon
splenda
butter
red hots
vanilla ice cream
Directions:
Directions:
Preheat oven to 350º. Peel and wedge apples. Put in oven safe dish. Put butter and honey on the apples then sprinkle Splenda, cinnamon, and red hots over top. Bake until tender. This is a great topping on vanilla ice cream or can be eaten alone.

 

 

 

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