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"Hunger is the best sauce in the world."--Cervantes

Boiled Shrimp in Beer Recipe

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This recipe for Boiled Shrimp in Beer is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. raw shrimp
1 qt. water
1 can beer
1 lemon, sliced
1 stalk celery, diced
1 small onion, chopped
2 bay leaves
tobasco sauce to taste
Directions:
Directions:
Combine all ingredients except shrimp in a large kettle.
Bring to a boil.

Add shrimp and cover.
Return to boil and simmer 3-4 minutes.
Stir, let stand off heat for 3-4 more minutes.

Remove shrimp and rinse in cold water.
Drain and chill. Peel if desired.
Personal Notes:
Personal Notes:
Using large shrimp (12-16 count/lb.) works best for appetizers. If you are making a large batch for "Peel-and-eat shrimp", medium size is good.

 

 

 

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