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Sausage Biscuits Recipe

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This recipe for Sausage Biscuits is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage-cooked-drained
12 ounces shredded cheddar cheese
3 cups Bisquick or baking mix
1 cup milk
Directions:
Directions:
After the meat is cooked and drained, put it on top of the cheese in a bowl to help soften the cheese. Add the milk and Bisquick. Mix together well and drop in cookie-size balls on an ungreased cookie sheet. Bake 15 minutes at 350º.

 

 

 

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