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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Rice Recipe

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This recipe for Green Rice is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. green onions, minced
3 T. salad oil
2 C. chicken broth
1 C. uncooked rice
1/2 C. green pepper, minced
1/4 C. parsley, minced
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Cook green onions in salad oil until soft, but not brown (use tops too). Add remaining ingredients. Pour into 2-qt. casserole. Cover and bake at 350º for about 30 minutes, until rice is tender and dry. Toss lightly.

Bake 350º for 30 minutes
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I remember having Green Rice at most of our big family dinners. "Rice dishes" were popular in the family.

 

 

 

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