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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnabon Cinnamon Rolls Recipe

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This recipe for Cinnabon Cinnamon Rolls is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ROLLS:
1 1/4 ounce active dry yeast
1 cup warm milk
1/2 cup granulated sugar
1/3 cup margarine
1 teaspoon salt
2 eggs
4 cups all-purpose flour

FILLING:
1 cup packed brown sugar
2 1/2 tablespoon cinnamon
1/3 cup margarine

ICING:
8 tablespoon (1 stick) margarine, softened
1 1/2 cups powdered sugar
1/4 cup (2 ounces) cream cheese
1/2 teaspoon vanilla
1/8 teaspoon salt
Directions:
Directions:
ROLLS:
1. Dissolve the yeast in the warm milk in a large bowl.
2. Mix together the sugar, margarine, salt, and eggs. Add flour, and mix well.
3. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover, and let rise in a warm place about 1 hour, or until the dough has doubled in size.
4. Roll the dough out on a lightly floured surface. Roll the dough flat until it is approximately 21 inches long and 16 inches wide. It should be about 1/4 inch thick.
5. Preheat oven to 400º.
FILLING:
6. Combine the brown sugar and cinnamon in a bowl. Spread the softened margarine evenly over the surface of the dough, and then sprinkle the cinnamon and sugar evenly over the surface.
7. Working carefully from the top (21-inch side), roll the dough down to the bottom edge.
8. Cut the rolled dough into 1 3/4-inch slices and place 6 at a time, evenly spaced, in a lightly greased baking pan. Let the rolls rise again until double in size (about 30 minutes). Bake for 10 to 15 minutes, or until light brown on top.
9. While the rolls bake, combine the icing ingredients. Beat well with an electric mixer until fluffy.
10. When the rolls come out of the oven, coat each generously with icing.
Number Of Servings:
Number Of Servings:
Makes 12 rolls.
Personal Notes:
Personal Notes:
These rolls can be frozen after baking. Just pop one into the microwave for 20 to 30 seconds to reheat.

Jared made these for Christmas 2009 and they were WONDERFUL!!

 

 

 

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