Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Egg Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Custard Pie is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 1/4 cup sugar
3/4 tsp salt
1/2 tsp nutmeg
1 1/2 tsp vanilla
3 cups scalded milk
Directions:
Directions:
Place these ingredients in blender and cover. Process until sugar dissolves and eggs turn lemon colored. Remove top and add scalded milk. Continue to process until well blended. Pour into uncooked pie shell. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This was Grandma Griffin's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

294W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!