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Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 1/4 cup sugar
3/4 tsp salt
1/2 tsp nutmeg
1 1/2 tsp vanilla
3 cups scalded milk
Directions:
Directions:
Place these ingredients in blender and cover. Process until sugar dissolves and eggs turn lemon colored. Remove top and add scalded milk. Continue to process until well blended. Pour into uncooked pie shell. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This was Grandma Griffin's recipe

 

 

 

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