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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tapioca Jello Salad Recipe

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This recipe for Tapioca Jello Salad is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Tapioca pudding
1 pkg. Jello (any flavor) (Grandma Viv used orange)
1 large tub Cool Whip

Directions:
Directions:
Mix pudding and Jello with 3 c. boiling water. Wait will thick then fold in cool whip. You can add fruit in after the cool whip if wanted. Chill a few hours before serving.

Personal Notes:
Personal Notes:
Family favorite at every Sunday dinner!

 

 

 

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