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Tapioca Fruit Salad Recipe

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This recipe for Tapioca Fruit Salad is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans or 1 large can chunk pineapple
2 cans mandarin orange
1/2 can frozen orange juice
2 tapioca pudding pkg.
1 c. marshmallow
1 banana
Directions:
Directions:
Drain and save juices, add to orange juice to make 3 c. of liquid. Cook with 2 small vanilla tapioca pkg. pudding mixes. Cook to boil and thicken. Add fruit and chill overnight. Add 2-3 sliced bananas and some marshmallows just before serving.

 

 

 

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