Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dark Fruit Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dark Fruit Cake is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3 cups boiling water
1 pkge cherry jello
2 cups mixed fruit(500 grams)
1 cup chopped dates
1 cup candied cherries(chopped)
2 cups raisins
4 cups flour
1/2 cup brown sugar
2 tsps cloves
2 tsps cinnamon
2 tsp allspice
1 T soda
2 cups chopped walnuts
Directions:
Directions:
Dissolve jello in boiling water. Add fruit and dry ingredients. Mix well. Add walnuts and mix again. Grease and line bread or Christmas cake pans with parchment paper. Bake in 325º oven 3 hours. Watch closely after 2 hours so it does not burn. When done, remove from oven, let cool, invert, remove paper, drizzle rum or brandy over cakes, wrap tightly and age for about a month. May be iced with an almond paste icing if desired.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The longer you let it age, the more flavorful your cake will be.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!