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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fresh Peach Crisp Recipe

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This recipe for Fresh Peach Crisp is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1 c. butter
1 c. brown sugar
1 c. flour
1 c. oatmeal
1/4 tsp. baking powder

Filling:
6-8 fresh peaches peeled, pitted and sliced
1/2 c. sugar
1/4 tsp. salt
1 tsp. cinnamon
Directions:
Directions:
Mix topping ingredients until butter is broken and mixture is crumbly. Set aside. Place peaches in a 9x13 pan. Sprinkle with sugar, salt and cinnamon. Sprinkle topping over peaches and bake at 350º for 45 min.

Serve warm with ice cream or Cool Whip.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is soooo good!

 

 

 

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