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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Low-fat Chicken Enchiladas Recipe

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This recipe for Low-fat Chicken Enchiladas is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB boneless skinless chicken breast
1 12 OZ can green chilies
2 garlic cloves
1 12 oz can enchilada sauce
1 28 oz can Tomatillos
1 4 oz can jalapeños
1 4 oz can green chilies diced
1 4 oz can black olives diced
12 oz Fat- free cream cheese
8 oz cheddar cheese
2 medium onions shopped
1 PKG Corn Tortillas
Directions:
Directions:
Combine 1/2 the chopped onion, 1 jalapeño, 2 cloves garlic cloves, 1 LB chicken breast, place in water bring to a boil. boil 10 minutes or until chicken is completely white. Let cool and shred chicken

Sauce:
Drain tomatillos and place in blender combine with can of enchilada sauce, add chili powder and or cumin to taste.

Heat tortillas on high in microwave 1 1/2 to 2 minutes to soften. Dip in enchilada sauce. Fill tortillas wit green chilies, olives onions, cream cheese and chicken. Roll tortillas place in a pan and sprinkle with cheddar cheese
Place in Pre-Heated 350º oven.
Cook till warmed through
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I got this off of good things Utah, It is so good, and i think everyone is always looking for yummy low-fat recipes.

 

 

 

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