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Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts, boiled until tender and shredded.
1 small package Pepperidge Farm herb dressing
1 stick butter
1 medium onion, chopped
1 can cream of celery soup
3 cups chicken broth
Directions:
Directions:
Sautee onion in butter. Add to dressing and mix well. pour half of dressing in baking dish. Put chicken on top. Put rest of dressing on top of chicken. Mix broth and celery soup in saucepan and heat. Pour over casserole. Cover with foil, bake in 350 degree oven for 30 minutes. Remove foil and bake 20 more minutes until brown.

 

 

 

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