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Ragoût de Boulettes (Spicy Meatballs) Recipe

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This recipe for Ragoût de Boulettes (Spicy Meatballs) is from canadian, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup flour
¾ cup onion, chopped
1 Tablespoon olive oil
2 pounds ground pork (or combination of 1 pound ground pork and 1 pound ground beef or veal)
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ground cloves
1 teaspoon salt
¼ teaspoon pepper
3 cans beef broth (about 6 cups)
Directions:
Directions:
Make browned flour: Measure the flourinto a large skillet and heat over low heat. Stir frequently until flour is slightly browned. Set aside.
Measure oil into a skillet and heat over medium-high heat. Add chopped onions and cook, stirring frequently, until onions are translucent.
In a large mixing bowl, combine cooked onions, ground meat, and seasonings. With very clean hands, combine meat and seasonings thoroughly.
Shape meat mixture into meatballs about 1½ inches in diameter.
Pour broth into a large saucepan and heat to boiling. Drop meatballs into boiling stock, lower heat, and simmer about 1½ hours. (Cover pan with the lid slightly offset to allow some steam to escape.)
Sprinkle in the browned flour, a little at a time, stirring with a wooden spoon, until gravy thickens.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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