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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Low-fat Banana Pudding Recipe

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This recipe for Low-fat Banana Pudding is from Cooking with The Connerleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg fat free instant banana pudding
1 pkg fat free instant vanilla pudding
3 cups skim milk
1 (8 oz) can fat-free Eagle Brand sweetened condensed milk
1 (8 oz) pkg Neufchatel cheese
Reduced-fat vanilla wafers
sliced bananas
Cool Whip Free
Directions:
Directions:
Blend first 3 ingredients together and set aside. Blend next 2 ingredients together and set aside. Blend both mixtures together until thoroughly mixed. In a 9" x 13" pan, put 1/2 of mixture in the bottom, then put a layer of vanilla wafers. On top of each wafer, put a banana slice. Then put the remainder of the mixture on top. Top with Cool Whip Free and some crushed vanilla wafers.

 

 

 

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